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Staffing Scheduler
Split labor hours across servers, cooks, hosts, and dishwashers, matching the mix to the shift's real demand.
Restaurant & Hospitality Ops Simulator
Learn practical restaurant operations by doing it. Split a shift's labor hours across roles, price a dish against ingredient cost, diagnose a health-inspection finding before the clock runs out, and seat the dining room across sections.
Small business owners running a restaurant or hospitality venue, and new graduates entering restaurant, hotel, or food-service management roles who want hands-on reps before the stakes are real.
Split labor hours across servers, cooks, hosts, and dishwashers, matching the mix to the shift's real demand.
Price dishes against ingredient cost and land within each dish's effective food-cost band.
Diagnose real inspection findings — temperature control, cross-contamination, pests, allergens — before the clock runs out.
Seat incoming covers across dining sections within capacity and turn-time constraints.
40 quiz questions across labor cost, menu engineering, food safety, and table service fundamentals.
Earn Scheduler, Cost Controller, Inspector, and Floor Manager badges, then unlock a certificate at 100%.
Completely self-contained sandbox — no internet required when run locally.
Educational simulation only — all shifts, dishes, inspections, and reservations are fictional and simulated locally. No real restaurant data is ever used.
Every session pairs with a quick 15–20 min real-world task that turns the simulator into a habit.
Look at a restaurant menu you have access to and estimate the food-cost percentage on one dish using a rough ingredient-cost guess — then note whether the price feels high, low, or about right for that category.
ServiceDesk is part of our Business & Workforce Track.
No payment required to apply. We'll contact you to confirm access options.